Order Online
ALL ITEMS are on a PRE-ORDER BASIS for THURSDAYS, FRIDAYS, and SATURDAYS.
You will receive an email confirming time of PICK-UP.
***NO DELIVERY AVAILABLE THIS SUMMER***
Pickup, ASAP (this minute)
Menu
TAPAS THURSDAYS
ENJOY AUTHENTIC SPANISH TAPAS! ***Pre-Order for Thursday Pick-up 5:00pm
There is nothing better than some Spanish Garlic Shrimp. If you´re a seafood lover, don´t miss out on this Tapa!15.00 CAD
Enjoy our open-faced In-house cured salmon (GMO-free, Antibiotic Free) on our homemade sourdough bread with dill cream cheese and Spanish Capers on top! Price per item.8.00 CAD
Artichoke hearts cooked with serrano ham, garlic, and extra virgin olive oil. Simple, light, and delicious!15.00 CAD
A slice (pincho) of Spanish classic Tortilla de Patatas (Potato Omelet). 5.00 CAD
A Spanish classic that is Bechamel sauce based. Made with Serrano Ham. Creamy, crispy, and liked by people of all ages!
Sold frozen: deep fry at 375 til gold and serve hot.
- Pack of 6 -
12.00 CAD
A Spanish classic that is Bechamel sauce based. Made with Spinach and goats cheese. Creamy, crispy, and liked by people of all ages!
Sold frozen: deep fry 375 til gold, and serve hot.
- Pack of 6 -
12.00 CAD
Spanish flatbreads typical of the East Coast. They are either savoury or sweet and are perfect to enjoy as a tapa! Price per Coca.
6.00 CAD
Our signature family-made cheesecake and one of our most popular items! Fresh, creamy, and not too sweet.
Grab a slice!5.00 CAD
MERCADO SATURDAYS
Enjoy some of our Mercado (Market) staples. Classic Spanish dishes and other goodies. Menu Changes seasonally. ***Pre-Order for Saturday Pick-up b/w 10:00-2:00pm
Artichoke hearts cooked with serrano ham, garlic, and extra virgin olive oil. Simple, light, and delicious!15.00 CAD
Spanish potato omelet with or without onion. It’ll be a hit with your whole family!
- Serves 8 people -
25.00 CAD
Spain’s classic Tortilla de Patatas filled with truffle and Brie. A delicious and decadent treat for an appetizer or brunch.
- Serves 8-10 people -
30.00 CAD
Our homemade cured salmon is fresh and citrusy with a hint of dill. A favourite with customers!
- 200 g Container -
15.00 CAD
A Spanish classic that is Bechamel sauce based. Made with Spinach and goats cheese. Creamy, crispy, and liked by people of all ages!
Sold frozen: deep fry 375 til gold, and serve hot.
- Pack of 6 -
12.00 CAD
A Spanish classic that is Bechamel sauce based. Made with Serrano Ham. Creamy, crispy, and liked by people of all ages!
Sold frozen: deep fry at 375 til gold and serve hot.
- Pack of 6 -
12.00 CAD
Perfect two-crusted savoury pie typical of Galicia and is a Spanish party staple. Try the uniquely different flavours!
- Serves 4-6 people -
30.00 CAD
Spanish flatbreads typical of the East Coast. They are either savoury or sweet and are perfect to enjoy as a tapa! Price per Coca.
6.00 CAD
This box is made up of 100% gourmet imported foods from Spain.
Includes:
THREE TYPES OF CHEESE, FUET (Salami), CHORIZO MILD, MARINATED CRACKED OLIVES, MEMBRILLO (Quince Jam), and SPANISH CRACKERS.
Specify in notes for vegetarian, gluten-free, or just cheese options!
- Serves 4-6 people -
40.00 CAD
Our fluffy and delightful cheesecake made from our family’s recipe. Now in new flavours!
- Serves 8-10 people -30.00 CAD
Our signature family-made cheesecake and one of our most popular items! Fresh, creamy, and not too sweet.
Grab a slice!5.00 CAD
CHARCUTERÍA - DELI
Enjoy the best of Spain variety of Cheeses and Cured Meats. ***Pre-Order for Thurs-Sat Pick-up
Sold Out
Sheep cheese cured in wildflowers, giving a delicate and mild taste. This beautiful cheese with certainly make an impression on your next cheese board!
- Per 100 g -
8.50 CAD Sold Out
Special
Rich and earthy milk cured for a minimum of 4 months with high end truffle. Nutty with a strong taste.
Made in La Mancha, Spain, which is well known for its Manchego cheese.
- Per 100 g -
9.00 CAD
Special
Thermalized milk aged a minimum of 4 months. Has a firm paste, little air holes, and was smoked on beechwood, giving it a light smoky and sweet caramel flavour.
Made in Navarra, Spain.
(Protected Designation of Origin)
- Per 100 g -9.00 CAD
Special
Sold Out
The sheep’s milk mellows the spice of Mojo, made of paprika, olive oil, and Spanish peppers. Gives the cheese a gentle heat that is sure to please your palate.
- Per 100 g -
8.50 CAD Sold Out
Special
Made from the milk of indigenous Payoya goats and Grazalema sheep. Tangy and soft with hints of herbs and has become a staple of Spanish delis.
Won Bronze in the World Cheese Awards of 2018, and was titled The Best Cheese in 2013 and 2014.
- Per 100 g -
6.00 CAD
Special
Tangy blue cheese wrapped in sycamore maple or chestnut leaves before being sent to market. Sweet with an intense flavour.
Made in Posada de Valdeón, Spain.
- Per 100 g -6.00 CAD
Special
