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ALL ITEMS are on a PRE-ORDER BASIS for THURSDAYS, FRIDAYS, and SATURDAYS.
You will receive an email confirming time of PICK-UP.
***NO DELIVERY AVAILABLE THIS SUMMER***
Pickup, ASAP (this minute)
Menu
TAPAS THURSDAYS
ENJOY AUTHENTIC SPANISH TAPAS! ***Pre-Order for Thursday Pick-up 5:00pm
There is nothing better than some Spanish Garlic Shrimp. If you´re a seafood lover, don´t miss out on this Tapa!15.00 CAD
Enjoy our open-faced In-house cured salmon (GMO-free, Antibiotic Free) on our homemade sourdough bread with dill cream cheese and Spanish Capers on top! Price per item.8.00 CAD
A slice (pincho) of Spanish classic Tortilla de Patatas (Potato Omelet). 5.00 CAD
Spanish flatbreads typical of the East Coast. They are either savoury or sweet and are perfect to enjoy as a tapa! Price per Coca.
6.00 CAD
A Spanish classic that is Bechamel sauce based. Made with Serrano Ham. Creamy, crispy, and liked by people of all ages!
Sold frozen: deep fry at 375 til gold and serve hot.
- Pack of 6 -
12.00 CAD
A Spanish classic that is Bechamel sauce based. Made with Spinach and goats cheese. Creamy, crispy, and liked by people of all ages!
Sold frozen: deep fry 375 til gold, and serve hot.
- Pack of 6 -
12.00 CAD
Our signature family-made cheesecake and one of our most popular items! Fresh, creamy, and not too sweet.
Grab a slice!5.00 CAD
Artichoke hearts cooked with serrano ham, garlic, and extra virgin olive oil. Simple, light, and delicious!15.00 CAD
PAELLA FRIDAY´S
FEATURED PAELLA FRIDAY AUG. 6TH - PAELLA CHICKEN & BEER ***Pre-Order for Friday Pick-up 5:00pm Ready!
Paella w/ local Chicken & Seasonal Vegetables, infused with ESTRELLA DAM LAGER. Made with authentic Bomba rice and Spanish Saffron. Price per portion.15.00 CAD
Spain´s Favourite Summer Drink! Enjoy this fresh & fruity beverage, but beware it creeps up! We make ours homemade and the traditional way, according to my abuela. Its concentrated, enjoy on the rocks, or mix with Soda water or Sprite. Price per 0.5L bottle.
25.00 CAD
Special
Our signature family-made cheesecake and one of our most popular items! Fresh, creamy, and not too sweet.
Grab a slice!5.00 CAD
Our fluffy and delightful cheesecake made from our family’s recipe. Now in new flavours!
- Serves 8-10 people -30.00 CAD
CHARCUTERÍA - DELI
Enjoy the best of Spain variety of Cheeses and Cured Meats. ***Pre-Order for Thurs-Sat Pick-up
Sheep cheese cured in wildflowers, giving a delicate and mild taste. This beautiful cheese with certainly make an impression on your next cheese board!
- Per 100 g -
8.50 CAD
Special
Rich and earthy milk cured for a minimum of 4 months with high end truffle. Nutty with a strong taste.
Made in La Mancha, Spain, which is well known for its Manchego cheese.
- Per 100 g -
9.00 CAD
Special
Thermalized milk aged a minimum of 4 months. Has a firm paste, little air holes, and was smoked on beechwood, giving it a light smoky and sweet caramel flavour.
Made in Navarra, Spain.
(Protected Designation of Origin)
- Per 100 g -9.00 CAD
Special
Sold Out
The sheep’s milk mellows the spice of Mojo, made of paprika, olive oil, and Spanish peppers. Gives the cheese a gentle heat that is sure to please your palate.
- Per 100 g -
8.50 CAD Sold Out
Special
Made from the milk of indigenous Payoya goats and Grazalema sheep. Tangy and soft with hints of herbs and has become a staple of Spanish delis.
Won Bronze in the World Cheese Awards of 2018, and was titled The Best Cheese in 2013 and 2014.
- Per 100 g -
6.00 CAD
Special
Tangy blue cheese wrapped in sycamore maple or chestnut leaves before being sent to market. Sweet with an intense flavour.
Made in Posada de Valdeón, Spain.
- Per 100 g -6.00 CAD
Special
Mild raw sheep milk cured 3 months. Flavour with a bit of spice and isn’t as intense as older Manchego.
(Protected Designation of Origin)
- Per 100 g -4.00 CAD
Sold Out
Smooth artisanal raw sheep milk cured 6 months. More intensely nutty and sweet.
(Protected Designation of Origin)
- Per 100 g -5.00 CAD Sold Out
Gourmet raw sheep milk cured 12 months with a hard texture and a sharp, rich nutty taste.
(Protected Designation of Origin)
- Per 100 g -6.00 CAD
Beautiful raw sheep milk cheese cured in red wine for a minimum of 6 months. Mild, sweet but tart, and has a lovely purple colour to brighten your cheeseboard.
- Per 100 g -5.50 CAD
Creamy artisanal raw sheep milk cheese cured in white wine for a minimum of 6 months. Pairs perfectly with tapas or meatballs in tomato sauce.
- Per 100 g -5.50 CAD
Sheep cheese cured in rosemary for a minimum of 6 months. Dry, firm, and has a wonderful smell.
- Per 100 g -5.50 CAD
Sold Out
Blended cheese (cow, sheep, and goat) cured for 6 months. Cow milk gives acidity and flavour, sheep milk gives a buttery texture, and goat milk gives some tartness.
- Per 100 g -
5.50 CAD Sold Out
Sold Out
Blended cheese (cow, sheep, and goat) cured for 3 months. Like Manchego but sweeter and less intense. Smooth, creamy, and has a distinct taste.
- Per 100 g -
5.00 CAD Sold Out
Spanish semi-soft goat cheese cured in red wine. Very flavourful and very buttery.
- Per 100 g -6.50 CAD
Ivory-coloured cow milk aged a minimum of 3 months that has a strong taste.
(Protected Designation of Origin)
- Per 100 g -5.50 CAD
Soft ripened cheese made from raw sheep milk with a strong and intense aroma, and a smooth taste. Cured a minimum 60 days.
Won Bronze in the 2019 World Cheese Awards.
Made in Badajoz, Spain.
- Approx. 440 g (wheel) -
20.00 CAD
Soft cheese made from raw goat milk. Delicate with a mild taste and bitter aftertaste. Cured a minimum 60 days.
Made in Badajoz, Spain.
- Approx. 440 g (wheel) -20.00 CAD
Sold Out
Chorizo made with tender cuts from the Iberian pig, which is much leaner and flavourful than regular chorizo. A true Spanish delicacy not found anywhere else in Ontario.
- Per 100 g -9.00 CAD Sold Out
Special
Sold Out
A selection of the best part of the Iberian pig’s nape with a persistent, salty, juicy taste. This is a Spanish delicacy not found anywhere else in Ontario.
- Per 100 g -9.00 CAD Sold Out
Special
Dry-cured 16+ months duroc breed serrano ham that’s simple and tasty. Great on a sandwich or by itself.
- Per 100 g -5.00 CAD
Sold Out
Iberian pig that’s fed exclusively acorns for an intense and sweet flavour like no other, and is hand carved off the bone. Try one of Spain’s finest delicacies, Jamón Ibérico!
- Per 100 g -20.00 CAD Sold Out
Dry-cured mild Spanish pork sausage seasoned with pimentón (Spanish paprika.) Tender cuts traditionally cured with no fermentation. • GMO-free • No artificial colours.
- Package of 225 g -10.00 CAD
Catalan style of thin, dry-cured sausage of pork meat in a natural, simply flavourful, and edible pork casing. • GMO-free • No artificial colours
- Package of 125 g -8.00 CAD
Decadent acorn-fed Iberian pig salami with an incredible flavour full of spices!
- Per 100 g -6.00 CAD
Iberian acorn-fed pork spiced with pimentón de la Vera (smoked paprika) and is deliciously decadent.
- Per 100 g -6.00 CAD
Sold Out
Iberian pork mixed with its blood, fat, and pumpkins. Taste is very rich and deep, but also mild and delicious. Perfect pan fried or on bread!
- 350 g -20.00 CAD Sold Out
